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Food and Nutrition Strategies in National Development: Ninth Report of the Joint FAO/WHO Expert Committee on Nutrition/

By: Material type: TextTextSeries: FAO nutrition Meetings Report SeriesPublication details: Rome: Food and Agriculture Organization of the United Nations and World Health Organization, 1976.Description: 64 p.:illISBN:
  • 09251002622
Subject(s): DDC classification:
  • 362.5 FOO
LOC classification:
  • S401 .F63 no. 56 TX359
Summary: The Ninth Session of the Joint FAO/WHO Expert Committee on Nutrition met in Rome from 11 to 20 December 1974. The special topic for discussion was food and nutrition strategies in national development. The objectives of the meeting were: 1) to review the scope and objectives of a national food and nutrition policy; 2) to review methodological approaches in food and nutrition planning and provide guidance on a scientifically sound yet practical method, particularly for developing countries; 3) to recommend a workable mechanism for integrating nutrition into national development plans; and 4) to identify areas of training and research, particularly those calling for action by FAO and WHO for the improvement of the methodology of national food and nutrition policy formulation.
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Item type Current library Collection Call number Copy number Status Date due Barcode
Monograph & others Monograph & others CBN HQ Library General Stacks Non-fiction 362.5 FOO (Browse shelf(Opens below)) c.1 Available 31008100143128

Includes bibliographical references.

The Ninth Session of the Joint FAO/WHO Expert Committee on Nutrition met in Rome from 11 to 20 December 1974. The special topic for discussion was food and nutrition strategies in national development. The objectives of the meeting were: 1) to review the scope and objectives of a national food and nutrition policy; 2) to review methodological approaches in food and nutrition planning and provide guidance on a scientifically sound yet practical method, particularly for developing countries; 3) to recommend a workable mechanism for integrating nutrition into national development plans; and 4) to identify areas of training and research, particularly those calling for action by FAO and WHO for the improvement of the methodology of national food and nutrition policy formulation.

ne 9/04/2018

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