Central Bank of Nigeria Library

Food and Nutrition Strategies in National Development: (Record no. 7802)

MARC details
000 -LEADER
fixed length control field 01656cam a2200253 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 780720s1976 it grb i000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 09251002622
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S401
Item number .F63 no. 56
Classification number TX359
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.5
Item number FOO
110 2# - CORPORATE AUTHOR
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974.
245 10 - TITLE STATEMENT
Title Food and Nutrition Strategies in National Development:
Remainder of title Ninth Report of the Joint FAO/WHO Expert Committee on Nutrition/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome:
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations and World Health Organization,
Date of publication, distribution, etc 1976.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p.:ill,
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition Meetings Report Series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. The Ninth Session of the Joint FAO/WHO Expert Committee on Nutrition met in Rome from 11 to 20 December 1974. The special topic for discussion was food and nutrition strategies in national development. The objectives of the meeting were: 1) to review the scope and objectives of a national food and nutrition policy; 2) to review methodological approaches in food and nutrition planning and provide guidance on a scientifically sound yet practical method, particularly for developing countries; 3) to recommend a workable mechanism for integrating nutrition into national development plans; and 4) to identify areas of training and research, particularly those calling for action by FAO and WHO for the improvement of the methodology of national food and nutrition policy formulation.
590 ## - Local Notes: Cataloguer & Date
Local note ne 9/04/2018
591 ## - Local Note: Item Class (Ref/Loans/Arch): Loans
Local Note: Item Class Loans
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Policy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Supply.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Monograph & others
949 ## - LOCAL PROCESSING INFORMATION (Call No. /Shelf Ref)
Call No. /Shelf Ref 362.5 FOO
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification     Non-fiction CBN HQ Library CBN HQ Library General Stacks 09/04/2018   362.5 FOO 31008100143128 09/04/2018 c.1 09/04/2018 Monograph & others