Central Bank of Nigeria Library

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Handling and storage of food grains in tropical and subtropical areas /

By: Material type: TextTextSeries: FAO agricultural development paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 1970.Description: xiv, 350 p. :illSubject(s): DDC classification:
  • 633.1'04 HAL
LOC classification:
  • S401.U6 A13 no. 90 SB190
Summary: Presents technical data on some of the principles of handling and storing food grains in relation to local practices in the tropics and subtropics, particularly with reference to the storage of cereals, legumes and oilseeds.
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Includes bibliographical references: p. [334]-344.

Presents technical data on some of the principles of handling and storing food grains in relation to local practices in the tropics and subtropics, particularly with reference to the storage of cereals, legumes and oilseeds.

uaa 22/01/2019

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