Handling and storage of food grains in tropical and subtropical areas /
Material type:
TextSeries: FAO agricultural development paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 1970.Description: xiv, 350 p. :illSubject(s): DDC classification: - 633.1'04 HAL
- S401.U6 A13 no. 90 SB190
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Monograph & others
|
CBN HQ Library General Stacks | Non-fiction | 633.1'04 HAL (Browse shelf(Opens below)) | Available | 31008100172457 |
Includes bibliographical references: p. [334]-344.
Presents technical data on some of the principles of handling and storing food grains in relation to local practices in the tropics and subtropics, particularly with reference to the storage of cereals, legumes and oilseeds.
uaa 22/01/2019
Loans
There are no comments on this title.
