000			01656cam a2200253 i 4500
008			780720s1976 it grb i000 0 eng
020			_a09251002622
040			_aDLC _cDLC
050	0	0	_aS401 _b.F63 no. 56 _aTX359
082	0	0	_a362.5 _bFOO
110	2		_aJoint FAO/WHO Expert Committee on Nutrition, Rome, 1974.
245	1	0	_aFood and Nutrition Strategies in National Development: _bNinth Report of the Joint FAO/WHO Expert Committee on Nutrition/
260			_aRome: _bFood and Agriculture Organization of the United Nations and World Health Organization, _c1976.
300			_a64 p.:ill,
440		0	_aFAO nutrition Meetings Report Series.
504			_aIncludes bibliographical references.
520			_aThe Ninth Session of the Joint FAO/WHO Expert Committee on Nutrition met in Rome from 11 to 20 December 1974. The special topic for discussion was food and nutrition strategies in national development. The objectives of the meeting were: 1) to review the scope and objectives of a national food and nutrition policy; 2) to review methodological approaches in food and nutrition planning and provide guidance on a scientifically sound yet practical method, particularly for developing countries; 3) to recommend a workable mechanism for integrating nutrition into national development plans; and 4) to identify areas of training and research, particularly those calling for action by FAO and WHO for the improvement of the methodology of national food and nutrition policy formulation.
590			_ane 9/04/2018
591			_aLoans
650		0	_aNutrition Policy.
650		0	_aFood Supply.
942			_2ddc _cBOOK
949			_a362.5 FOO
999			_c7802 _d7802