000			01770cam a2200241 4500
008			691105s1969 dcu grs 000 0 eng d
040			_aDLC _cDLC
050	0	0	_aHD1917 _b.U65
082	0	0	_a338.1094 _bUNI
110	1		_aUnited States. Department of Agriculture, Economic Research Service
245	1	0	_aIndices of agricultural production in Western Europe, 1950-68 /
260			_aWashington, D.C. : _c Department of Agriculture. Economic Research Service _b1969
300			_aiv, 44 p.
440			_a ERS-Foreign 226
500			_aCover title.
520			_aWestern Europe contains about 335 million people. With income and living standards among the world's highest, the population of the region consumes a large share of the world's food and fiber. A large portion of the world's supply of temperate commodities is produced in the region but a very high man land ratio makes the region a large net importer of food and fiber. Assessment of the agricultural and food situation in this area of the world and its development over time is critical to a knowledge of the world situation. The indices presented in this publication are a part of the continuing effort of the Economic Research Service to assess the world agricultural situation. This is the first time that detailed indices for this part of the world have been published by the U.S. Department of Agriculture, although indices of aggregate output have been published for several years.
590			_alje 06/07/2017
591			_aLoans
650		0	_aAgriculture--Economic aspects
856			_uhttp://usda.mannlib.cornell.edu/usda/ers/ERSF//1960s/1969/ERSF-07-10-1969_Indices%20of%20Agricultural%20Production%20in%20Western%20Europe%201950-1968.pdf
942			_2ddc _cBOOK
949			_a338.1'094 UNI
999			_c6162 _d6162