000			01910nam a2200265 4500
008			170628s1978 it a gr 000 0 eng d
020			_a9251006075
040			_aCBNCAT
082			_a630 _bFOO
110			_aFood and Agriculture Organisation of the United Nations
245			_aThe State of food and agriculture 1977 /
246			_aWorld review : _bSome factors affecting progress in food and agriculture in developing countries /
246			_bthe state of natural resources and the human environment for food and agriculture /
260			_aRome _bFood and Agriculture Organisation of the United Nations _c1978
300			_ax, 166 p. : ill., tab. 28 cm.
520			_aThe year 1977 witnessed a slowing down in the rate of growth of world food and agricultural production as compared with the two previous years. Viewed in a longer run perspective, the average annual increase in production since the beginning of the 1970s has been less than that in the 1960s, and far behind the DD2 annual target of 4% for the decade. In many countries, comprising about half the population of the developing world, the rate of growth of population outpaced the rate of increase in food and agricultural production. A disquieting aspect is that the slowest rate of expansion in production has occurred in the poorest developing countries, particularly those in Africa, where it is most urgently needed. Due to these unsatisfactory trends in production and little or no progress in the reduction of poverty, the number of people suffering from severe undernourishment is estimated in 1972-74 at 455 million, i.e. a quarter of the total population of the developing countries.
590			_alje 28/06/17
591			_aLoans
650			_aFood production
650			_aAgriculture
650			_aTrade
856			_uhttp://www.fao.org/docrep/017/ap657e/ap657e.pdf
942			_2ddc _cBOOK
949			_a630 FOO
999			_c5975 _d5975