000			01724nam a2200253 4500
008			170628t1972 it ad gr 000 0 eng d
040			_aCBNCAT
082			_a338.91 _bFAO
110			_aFood and Agriculture Organisation of the United Nations
245			_aThe State of food and agriculture 1972 /
246			_aWorld review : _breview by regions: education and training for development /
246			_baccelerating agricultural research in the developing countries /
260			_aRome : _bFood and Agriculture Organisation of the United Nations, _c1972.
300			_ax, 189 p. : ill., tab. 28 cm.
520			_aBecause 1971 was the first year of the Second United Nations Development Decade, the performance of the world's agriculture must inevitably be assessed against the targets set by the international community for this period. Unfortunately it was not a particularly good year for the agricultural sector in the developing countries. That world production maintained its long-term annual increase of about 3 percent was due to substantial expansions in the developed countries, where incomes are relatively high and nutrition generally adequate. In the developing countries the rise in production was between 1 and 2 percent, which is much less than in recent years and well below the target of the Second Development Decade of an average annual increase of 4 percent. For 1972, preliminary information suggests that no acceleration has occurred in this rate of increase.
590			_alje 28/06/17
591			_aRef.
650			_aFood production
650			_aAgriculture
650			_aTrade
856			_uhttp://www.fao.org/docrep/017/c8930e/c8930e.pdf
942			_2ddc _cBOOK
949			_a630 FAO
999			_c5971 _d5971