000			01556nam a2200229 4500
008			170628s1961 it a gr 000 0 eng d
040			_aCBNCAT
082			_a630 _bFOO
110			_aFood and Agriculture Organisation of the United Nations
245			_aThe State of food and agriculture 1961 /
260			_aRome _bFood and Agriculture Organisation of the United Nations _c1961
300			_aiii, 177 p. : ill., tab. 28 cm.
520			_aThe 1961 review of the state of food and agriculture reveals the general pattern which has become familiar during the past decade. The report noted abundance, often a surplus, of agricultural products in the economically more developed half of the world, side by side with continuing malnutrition and even hunger in many of the less developed countries. Prices of agricultural products in world markets have continued to decline, including those of most of the basic exports of the less developed countries, so that their efforts to increase their shipments bring little or no increase in earnings with which to import the capital goods essential for economic development and raise the incomes and standards of living of their farm populations. These are two fundamental problems, of much more than purely agricultural significance, which do not permit of any rapid solution.
590			_alje 28/06/17
591			_aLoans
650			_aFood production
650			_aAgriculture
650			_aTrade
856			_uhttp://www.fao.org/docrep/016/ap649e/ap649e.pdf
942			_2ddc _cBOOK
949			_a630 FOO
999			_c5953 _d5953