| 000 | 00882cam a22002534a 4500 | ||
|---|---|---|---|
| 008 | 000524s2000 dcu b i000 0 eng | ||
| 020 | _a0821347705 (pbk.) | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX537 _b.U56 2000 |
| 082 | 0 | 0 |
_a363.19'2'091724 _bUNN |
| 100 | 1 | _aUnnevehr, Laurian. | |
| 245 | 1 | 0 | _aFood safety issues in the developing world / |
| 260 |
_aWashington, D.C. : _bThe World Bank, _cc2000. |
||
| 300 | _aix, 72 p. ; | ||
| 440 | 0 | _aWorld Bank technical paper, | |
| 504 | _aIncludes bibliographical references (p. 61-65). | ||
| 520 | _aFood safety is receiving more attention worldwide with a rising incidence of foodborne diseases, concern over new potential hazards, and growth in agricultural trade | ||
| 590 | _aosc 26/08/2021 | ||
| 591 | _aLoans | ||
| 650 | 0 | _aFood | |
| 700 | 1 | _aHirschhorn, Nancy. | |
| 942 |
_2ddc _cBOOK |
||
| 949 | _a363.19'2'091724 UNN | ||
| 999 |
_c17725 _d17725 |
||