| 000 | 00815caa a22002533u 4500 | ||
|---|---|---|---|
| 008 | |1990 ||| || o0|| ||eng | ||
| 020 | _a9231020838 (pbk) | ||
| 040 |
_aUk _cUk |
||
| 082 |
_a338.19 _bSAS |
||
| 100 | 1 | _aSasson, Albert. | |
| 245 | 0 | 0 | _aFeeding tomorrow's world / |
| 260 |
_bUnesco, _cc1990. _aFrance |
||
| 300 | _a805p; | ||
| 520 | _aThis comprehensive work written to appeal to a wide public particularly teachers and students provides relevant scientific and technical information on human nutrition and food. | ||
| 590 | _anmn, 29/07/19 | ||
| 591 | _aLoans | ||
| 650 | _aAgriculture | ||
| 650 | _a Food supply | ||
| 650 | _aHuman nutrition | ||
| 710 | 2 | _aUnesco. | |
| 710 | 2 | _aTechnical Centre for Agricultural and Rural Co-operation. | |
| 942 |
_2ddc _cBOOK |
||
| 949 | _a338.19 SAS | ||
| 999 |
_c16314 _d16314 |
||