| 000 | 00995cam a2200265 i 4500 | ||
|---|---|---|---|
| 008 | 750508t1974 dcuaaaaerbs f000 0 eng | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aHD1411 _b.F59 no. 98 _aHD9000.5 |
| 082 | 0 | 0 |
_a338.1'9 _bUNI |
| 110 | 1 | _aUnited States. Department of Agriculture | |
| 245 | 1 | 4 | _aThe world food situation and prospects to 1985 / |
| 260 |
_aWashington, D.C. : _bEconomic Research Service, U.S. Dept. of Agriculture, _c1974. |
||
| 300 | _aix, 90 p. : | ||
| 440 | 0 | _aForeign agricultural economic report | |
| 500 | _aCover title. | ||
| 504 | _aIncludes bibliographical references. | ||
| 520 | _aThe book analyses the patterns of world food production, consumption, prices and trade in the two decades prior to 1972 in terms of their effect on the turbulent world food situation of 1972-74. | ||
| 590 | _ausc 15/04/2019 | ||
| 591 | _aRef | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood relief. | |
| 650 | 0 | _aMalnutrition. | |
| 942 |
_2ddc _cBOOK |
||
| 949 | _a338.1'9 UNI | ||
| 999 |
_c15880 _d15880 |
||