000			01231cam a2200265 i 4500
008			780912s1977 mau b 001 0 eng
020			_a0875841171
040			_aDLC _cDLC
050	0	0	_aHD9004 _b.L45
082	0	0	_a338.1'0973 _bLES
245	0	4	_aThe lessons of wage and price controls : _bthe food sector /
260			_aBoston : _bDivision of Research, Graduate School of Business Administration, Harvard University ; _aCambridge, Mass. : _bdistributed by Harvard University Press, _c1977.
300			_axii, 344 p. :
504			_aIncludes bibliographical references and index.
520			_aAn informal account of the operations, problems, and issues of controls in one of the most sensitive and vital sectors of the economy - food and proceeded agriculture. It is designed to provide both a realistic view of the controls alternative, its international repercussions, and a statement of the hard lessons of the past should that alternative be selected again.
590			_aoif 07/03/2019
591			_aLoans
650		0	_aFood prices
650		0	_aAgricultural prices
650		0	_aWage-price policy
700	1		_aDunlop, John T.
700	1		_aFedor, Kenneth J.
942			_2ddc _cBOOK
949			_a338.1'0973 LES
999			_c15003 _d15003