| 000 | 01092cam a2200289 4500 | ||
|---|---|---|---|
| 008 | 711029t1970 it adoaerb 001 0 eng | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aS401.U6 _bA13 no. 90 _aSB190 |
| 082 | 0 | 0 |
_a633.1'04 _bHAL |
| 100 | 1 | _aHall, David Wylie, | |
| 245 | 1 | 0 | _aHandling and storage of food grains in tropical and subtropical areas / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1970. |
||
| 300 | _axiv, 350 p. :ill, | ||
| 440 | 0 | _aFAO agricultural development paper ; | |
| 504 | _aIncludes bibliographical references: p. [334]-344. | ||
| 520 | _aPresents technical data on some of the principles of handling and storing food grains in relation to local practices in the tropics and subtropics, particularly with reference to the storage of cereals, legumes and oilseeds. | ||
| 590 | _auaa 22/01/2019 | ||
| 591 | _aLoans | ||
| 650 | 0 | _aGrain | |
| 650 | 0 | _aGrain--Handling | |
| 650 | 0 | _aGrain--Storage | |
| 650 | 0 | _aLegumes--Storage | |
| 650 | 0 | _aFood handling | |
| 651 | _aTropics | ||
| 942 |
_2ddc _cBOOK |
||
| 949 | _a633.1'04 HAL | ||
| 999 |
_c12598 _d12598 |
||