| 000 | 01197cam a2200229 i 4500 | ||
|---|---|---|---|
| 008 | 800304s1978 sz aaaaerb i000 0 eng | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTP440 _b.I57 1978 |
| 082 | 0 | 0 |
_a664.8 _bINT |
| 110 | 2 | _aInternational Trade Centre UNCTAD/GATT. | |
| 245 | 1 | 0 |
_aSemi-processed fruit and berries : _bas raw materials in the food-processing and catering industries / |
| 260 |
_aGeneva : _bInternational Trade Centre, _c1978. |
||
| 300 | _axi, 144 p. :ill, | ||
| 504 | _aIncludes bibliographical references: p. 143-144. | ||
| 520 | _aThis book explains a market study on frozen, canned and temporarily preserved fruit and berries for industrial catering use in France, Germany FR, Netherlands, UK, Canada, and Japan. Gives data and comments on supply and demand patterns and trends, market characteristics and marketing recommendations; for each country surveyed covers production, foreign trade end-user sectors, market requirements, competition, distribution, market access, market prospects; also gives useful addresses. | ||
| 590 | _aasm 22/01/2019 | ||
| 591 | _aLoans | ||
| 650 | 0 | _aFruit--Processing | |
| 650 | 0 | _aBerries. | |
| 942 |
_2ddc _cBOOK |
||
| 949 | _a664.8 INT | ||
| 999 |
_c12530 _d12530 |
||