Central Bank of Nigeria Library

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Semi-processed fruit and berries : as raw materials in the food-processing and catering industries /

By: Material type: TextTextPublication details: Geneva : International Trade Centre, 1978.Description: xi, 144 p. :illSubject(s): DDC classification:
  • 664.8 INT
LOC classification:
  • TP440 .I57 1978
Summary: This book explains a market study on frozen, canned and temporarily preserved fruit and berries for industrial catering use in France, Germany FR, Netherlands, UK, Canada, and Japan. Gives data and comments on supply and demand patterns and trends, market characteristics and marketing recommendations; for each country surveyed covers production, foreign trade end-user sectors, market requirements, competition, distribution, market access, market prospects; also gives useful addresses.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Monograph & others Monograph & others CBN HQ Library General Stacks Non-fiction 664.8 INT (Browse shelf(Opens below)) Available 31008100202122

Includes bibliographical references: p. 143-144.

This book explains a market study on frozen, canned and temporarily preserved fruit and berries for industrial catering use in France, Germany FR, Netherlands, UK, Canada, and Japan. Gives data and comments on supply and demand patterns and trends, market characteristics and marketing recommendations; for each country surveyed covers production, foreign trade end-user sectors, market requirements, competition, distribution, market access, market prospects; also gives useful addresses.

asm 22/01/2019

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