Sustainable food production in Sub-Saharan Africa : IITA's contributions
Material type:
TextPublication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993.Description: vii: 195p. 2 vISBN: - 9781310863 (v. 1)
- 9789781310867
- 363.8'967 SUS
- SB176.A465 S87 1992
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Monograph & others
|
CBN HQ Library General Stacks | Non-fiction | 363.8'967 SUS (Browse shelf(Opens below)) | Available | 31008100093240 |
"Text, Nathan Russell, with various authors indicated in each chapter"--T.p. verso.
Includes bibliographical references.
The publication commemorates the 25th anniversary of IITA's founding. It is the institute's contributions to sustaining food production in sub-Saharan Africa. With the amount of attention being given to the concept of sustainable agriculture, it made sense to present a fairly detailed account of the institute's research that would demonstrate its relevance to this issue, which now guides the planning and action of all CGIAR centers and many other organizations involved in agricultural development. Secondly, sustainability has occupied a central place in the research mission that has guided IITA's work for the last 25 years.
rpm 20/09/16
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