Central Bank of Nigeria Library

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Food and Agricultural Economies of Tropical Africa /

By: Material type: TextTextPublication details: Stanford, California : Food Research Institute studies, vol. II, no. 1, Feb., 1961, 1961.Description: 20 pSubject(s): DDC classification:
  • 338.63 JON
Summary: This publication examines essential characteristics of tropical African food and agricultural economies. The generalized account that follows is based on a variety of sources-ethnographic, economic, nutritional, agronomic, and administrative.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Monograph & others Monograph & others CBN HQ Library General Stacks Non-fiction 338.63 JON (Browse shelf(Opens below)) c.1 Available 31008100118948

Includes bibliography

This publication examines essential characteristics of tropical African food and agricultural economies. The generalized account that follows is based on a variety of sources-ethnographic, economic, nutritional, agronomic, and administrative.

lje 03/07/17

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