The lessons of wage and price controls : the food sector /
Material type:
TextPublication details: Boston : Division of Research, Graduate School of Business Administration, Harvard University ; Cambridge, Mass. : distributed by Harvard University Press, 1977.Description: xii, 344 pISBN: - 0875841171
- 338.1'0973 LES
- HD9004 .L45
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Monograph & others
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CBN HQ Library General Stacks | Non-fiction | 338.1'0973 LES (Browse shelf(Opens below)) | c.1 | Available | 31008100223821 |
Includes bibliographical references and index.
An informal account of the operations, problems, and issues of controls in one of the most sensitive and vital sectors of the economy - food and proceeded agriculture. It is designed to provide both a realistic view of the controls alternative, its international repercussions, and a statement of the hard lessons of the past should that alternative be selected again.
oif 07/03/2019
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