A survey of Czechoslovak agriculture /
Material type:
TextPublication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 1982.Description: 49 pagesSubject(s): DDC classification: - 338.1'09437 UNI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Monograph & others
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CBN HQ Library General Stacks | Non-fiction | 338.1'09437 UNI (Browse shelf(Opens below)) | c.1 | Available | 31008100119219 |
Czechoslovakia is one of the most industrialized countries in Eastern Europe, and agriculture plays a minor role in the economy, contributing only 10.5 percent of national income in 1980. Of the arable land, 94 percent is held in socialized ownership, but private production supplies a large share of meat, livestock products, fruits, and vegetables. Czechoslovakia is a net agricultural importer and the emphasis of current agricultural policy is on attaining self-sufficiency in grain production to reduce costly imports. Furthermore, under the seventh Five Year Plan (1981-85), crop production will grow faster than livestock production and cattle and sheep raising will be stressed rather than pig and poultry raising
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