Food safety issues in the developing world /

By:

Unnevehr, Laurian

Contributor(s):

Hirschhorn, Nancy

Material type: Text

TextSeries: World Bank technical paperPublication details: Washington, D.C. : The World Bank, c2000.Description: ix, 72 pISBN:

0821347705 (pbk.)

Subject(s):

Food

DDC classification:

363.19'2'091724 UNN

LOC classification:

TX537 .U56 2000

Summary: Food safety is receiving more attention worldwide with a rising incidence of foodborne diseases, concern over new potential hazards, and growth in agricultural trade

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monograph & others	CBN HQ Library General Stacks	Non-fiction	363.19'2'091724 UNN (Browse shelf(Opens below))	c.1	Available		31008100110291

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Includes bibliographical references (p. 61-65).

Food safety is receiving more attention worldwide with a rising incidence of foodborne diseases, concern over new potential hazards, and growth in agricultural trade

osc 26/08/2021

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