The demand for food, and conditions governing food aid during development.

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Part I - Demand for food aid - contains the following Chapters: (1) Nutritional deficiencies in the developing countries; (2) Gap between consumption and production of food in the developing countries; (3) Food import needs of the developing countries; (4) Gap in balance of payments of the developing countries; (5) Food aid to developing countries. Part II - Considerations governing the case of food aid during development - presents: (6) Circumstances in which food aid may be received; (7) Use of food aid to facilitate the maintenance of existing development programmes which would otherwise be retarded; (8) Use of PL 480 commodities in Colombia and Greece; (9) Prices, production and marketed surplus of food grains; (10) Problems of utilizing proceeds from sales; (11) Releasing additional food supplies on the domestic food market; (12) Use of food aid to expand existing development programmes through additional development projects; (13) Difficulties of expanding employment-oriented works programmes; (14) Contribution of food surpluses to financing works programmes; (15) Real costs of works programmes; (16) Development programmes suitable for financing through food aid.

asm; 25/01/19

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