China and the world food system /

By:

Barnett, A. Doak

Material type: Text

TextPublication details: Washington D.C. Overseas Development Council, c.979.Description: x, 115 pSubject(s):

DDC classification:

338.1'9'51 BAR

LOC classification:

HD9016.C62 B37

Summary: The study of China and world food problems is part of a larger study Doak Barnett is carrying out on China and global issues for the Brookings Institution with support from the Ford Foundation and the Rockefeller Brothers Fund.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monograph & others	CBN HQ Library General Stacks	Non-fiction	338.1'9'51 BAR (Browse shelf(Opens below))	c.1	Available		31008100138425

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Previous	338.1'9'1724 The food problem of developing countries /	338.1'9'1724 BAL Agricultural trade and food policy :	338.1'9'1724 ORA Investment and Input Requirements for Accelerating Food Production in Low-Income Countries by 1990 /	338.1'9'51 BAR China and the world food system /	338.1'96 CHA The challenges of agricultural production and food security in Africa /	338.1'96 CHA The challenges of agricultural production and food security in Africa /	338.1'960 COM Combating striga in Africa /	Next

Includes bibliographical references.

The study of China and world food problems is part of a larger study Doak Barnett is carrying out on China and global issues for the Brookings Institution with support from the Ford Foundation and the Rockefeller Brothers Fund.

osa 23/01/19

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