Semi-processed fruit and berries : as raw materials in the food-processing and catering industries /
Material type:
TextPublication details: Geneva : International Trade Centre, 1978.Description: xi, 144 p. :illSubject(s): DDC classification: - 664.8 INT
- TP440 .I57 1978
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Monograph & others
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CBN HQ Library General Stacks | Non-fiction | 664.8 INT (Browse shelf(Opens below)) | Available | 31008100202122 |
Browsing CBN HQ Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 661.538 WAD Chemicals from petroleum: | 662.6'25 ADV Advances in coal utilization technology : | 664.725 INT Small-scale maize milling / | 664.8 INT Semi-processed fruit and berries : | 665.5'9669 NZE Rilwanu Lukman : | 665.5 NEL Petroleum refinery engineering / | 665.5 ORG Selected documents of the international petroleum industry. |
Includes bibliographical references: p. 143-144.
This book explains a market study on frozen, canned and temporarily preserved fruit and berries for industrial catering use in France, Germany FR, Netherlands, UK, Canada, and Japan. Gives data and comments on supply and demand patterns and trends, market characteristics and marketing recommendations; for each country surveyed covers production, foreign trade end-user sectors, market requirements, competition, distribution, market access, market prospects; also gives useful addresses.
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