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Plant breeding and the nutritive value of crop residues : proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 7-10 December 1987 /

Contributor(s): Material type: TextTextPublication details: Addis Ababa, Ethiopia : International Livestock Centre for Africa, [1988].Description: xi, 334 pISBN:
  • 9290530944
Subject(s): DDC classification:
  • 636.08'5 PLA
LOC classification:
  • SF99.C73 P53 1988
Online resources: Summary: This is the proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 7-10 December 1987. It contains 12 papers on topics related to the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Workshop ses sions covered the role of crop residues as feed resources in smallholder crop/livestock farming systems (3 papers) ; factors limiting the nutritive value of crop residues (3 papers); the effect of genotype and environment on the nutritive value of crop residues (4 papers) ; and perspectives and implications for crop improvement programmes. A fifth section presents reports of working groups on aspects relating to the main workshop sessions, and makes specific recommendations on areas need ing further research and modes for collaboration between crop and livestock research programmes.
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Item type Current library Collection Call number Status Date due Barcode
Monograph & others Monograph & others CBN HQ Library General Stacks Non-fiction 636.08'5 PLA (Browse shelf(Opens below)) Available 31008101215917

Summary in French.

Includes bibliographical references.

This is the proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 7-10 December 1987. It contains 12 papers on topics related to the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Workshop ses sions covered the role of crop residues as feed resources in smallholder crop/livestock farming systems (3 papers) ; factors limiting the nutritive value of crop residues (3 papers); the effect of genotype and environment on the nutritive value of crop residues (4 papers) ; and perspectives and implications for crop improvement programmes. A fifth section presents reports of working groups on aspects relating to the main workshop sessions, and makes specific recommendations on areas need ing further research and modes for collaboration between crop and livestock research programmes.

occ 17/01/2019

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