Development through food; a strategy for surplus utilization.

By:

Food and Agriculture Organization of the United Nations

Material type: Text

TextPublication details: Rome, 1962 [c1961]Edition: [Rev. ed.]Description: xiii, 162 p. illSubject(s):

DDC classification:

363.8 FAO

LOC classification:

HD9000.1 .F565 no. 2

Summary: This book provides various agricultural mechanics under the supervision of food and agricultural organisation of the United Nation. It further expand the production of food across members countries.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Monograph & others	CBN HQ Library General Stacks	363.8 FOO (Browse shelf(Opens below))	c.1	Available		31008100168604

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Previous	363.8 BRO Man, land & food :	363.8 DES The role of multilateral food aid programs/	363.8 ENZ Neither feast nor famine :	363.8 FOO Development through food;	363.8 THI EEC and the third world :	363.8 THI EEC and the third world :	363.856 JOH Manual on food and nutrition policy /	Next

Bibliographical footnotes.

This book provides various agricultural mechanics under the supervision of food and agricultural organisation of the United Nation. It further expand the production of food across members countries.

asm; 27/06/19

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