Annual bulletin of statistics on cocoa, coffee and tea : (Record no. 15594)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00809nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190408t1982 nr ad grs f00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CBNCAT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.337'49669 |
| Item number | ANN |
| 245 ## - TITLE STATEMENT | |
| Title | Annual bulletin of statistics on cocoa, coffee and tea : |
| Remainder of title | 1979/80 season / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ibadan, Nigeria : |
| Name of publisher, distributor, etc | Nigeria Cocoa Board, |
| Date of publication, distribution, etc | 1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 79 p. :ill, |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This third edition of the Annual Bulletin of Statistics on cocoa, coffee, and tea. In it, there is the weekly production figures in respect of each of the producing states, beginning from 1979/80 cocoa season. |
| 590 ## - Local Notes: Cataloguer & Date | |
| Local note | ne 08/04/2019 |
| 591 ## - Local Note: Item Class (Ref/Loans/Arch): Loans | |
| Local Note: Item Class | Ref |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cocoa--Beverage. |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Nigeria. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Nigerian Cocoa Board. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Monograph & others |
| 949 ## - LOCAL PROCESSING INFORMATION (Call No. /Shelf Ref) | |
| Call No. /Shelf Ref | 641.337'49669 ANN |
No items available.
