Economics of pesticides, sustainable food production and organic food markets /
Economics of pesticides, sustainable food production and organic food markets /
edited by Darwin C. Hall, L. Joe Moffitt.
- Amsterdam ; London : JAI, 2002.
- xi, 279 p. : ill., map ; 23 cm.
- Advances in the economics of environmental resources ; v. 4 .
"Dedicated in memory of Carolyn Harper"--P. ix.
Includes bibliographical references.
Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the developments and applications in this field; and also provides a comprehensive treatment of topics.
9780762308507 (hbk) 0762308508 (hbk)
Agriculture -- Economic Aspects
Agricultural pests -- Integrated control.
Sustainable Agriculture
Food supply
Natural foods
Pesticides -- Environmental aspects
SB950 / .E37 2002
338.19
"Dedicated in memory of Carolyn Harper"--P. ix.
Includes bibliographical references.
Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the developments and applications in this field; and also provides a comprehensive treatment of topics.
9780762308507 (hbk) 0762308508 (hbk)
Agriculture -- Economic Aspects
Agricultural pests -- Integrated control.
Sustainable Agriculture
Food supply
Natural foods
Pesticides -- Environmental aspects
SB950 / .E37 2002
338.19