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An analysis of food consumption in the Republic of Korea, 1964-67,

Pak, Ki-hyŏk,

An analysis of food consumption in the Republic of Korea, 1964-67, with projected trends, 1968-71, - Seoul, Yonsei University, 1969. - 220 p.

Bibliography: p. 219-220.

This study is a derivation of current and accurate food consumption data of the Republic of Korea between 1964-67, with a projected trends for 1968-71.

Subjects--Topical Terms:
Food consumption

Subjects--Geographic Terms:
South Korea

LC Class. No.: HD9016.K62 / P35

Dewey Class. No.: 339.4863 / PAK

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